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Course / Course Details

Certificate course of FoSTac

  • Rajashri Ojha image

    By - Rajashri Ojha

  • 0 students
  • N/A
  • (0)

Course Requirements

B.Pharm/M.Pharm/PhD/BSc/MSc/

B.Tech/M.Tech/Pharma, Healthcare Working Professionals.

Course Curriculum

  • 14 chapters
  • 25 lectures
  • 2 quizzes
  • N/A total length
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1 Advance catering Manual
N/A

2 Module-01 Location, Layout Fascility
20 Min

1 Advance Storage and Transport – General ppt
20 Min

2 Storage Distribution Quiz [Quiz]
N/A

1 Advance Retail and Distribution – Point of sale of Health supplement ppt
20 Min

1 Advance Manufacturing – Organic food products ppt
20 Min

1 Advance Manufacturing – Alcoholic beverages
20 Min

1 Traning MAnual on HAlth Supplements_v2 pdf
20 Min

2 Health Supplement ppt-FSMS
20 Min

1 Edible oil and Fats Manual
20 Min

1 Training manual on Backery level -2
20 Min

1 Water and Water based bevarages manual
20 Min

2 Introduction of water and water based beverages
20 Min

3 INtroduction to food safety, water and water based beverages ppt
20 Min

4 schedule 4 part 2 water & water based beverages ppt
20 Min

1 Fish and fish product
20 Min

2 fish product, safety.
20 Min

1 Animal Meat & Meat Products ppt
20 Min

2 Training Manual - food safety supervisors Poultry Meat and Poultry Meat Products
20 Min

1 Milk & Milk products Manual
20 Min

2 Milk & milk products ppt
20 Min

1 HYGIENIC AND SANITARY PRACTICES FOR FOOD GENERAL MANUFACTURING - Introduction
20 Min

2 HYGIENIC AND SANITARY PRACTICES FOR FOOD GENERAL MANUFACTURING – SCHEDULE IV
20 Min

3 HYGIENIC AND SANITARY PRACTICES FOR FOOD GENERAL MANUFACTURING _ FSMS Planning
20 Min

1 FINAL EXAM FoSTac [Quiz]
1 Hour 40 Min

Instructor

Rajashri Ojha

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33 Students
155 Courses

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  • Duration N/A

  • Lectures 25 lessons

  • Enrolled 0 students

  • Category: Foods

  • 2 Quizzes

  • Language: English

  • Skill Level Regular Courses

  • Certificate of Completion

  • 90 Days Access

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